Must be 21+ to order. ID will be checked upon pickup.

6% ABV “In collaboration with Mortalis Brewing this sour ale combines two beloved previous collaborations—Hound of Hades and Magic Hydra—into a single pastry sour conditioned with raspberry, boysenberry, blackberry, cherry, and marshmallow.”

Must be 21+ to order. ID will be checked upon pickup.

6.9% ABV “It's a cider! It's a wine! It's an aura! A true Rosé cider, Aura is made from heirloom apples co-fermented with Norton grape skins from our friends at Hott Apiary here in the valley. Brilliantly clear with a beautiful pink hue and a "cool wine" label to boot, Aura is sure to kindle curiosity and tickle the tongue. Moderate carbonation and lively acidity pair with balanced but assertive tannin for a full body beverage with a whimsical finish. Bursting with notes of strawberry giving way to blueberry, underripe apple, stone fruit, and that unmistakable grape skin profile, Aura is sure to please the palate of even the most discerning drinker.”

Must be 21+ to order. ID will be checked upon pickup.

7% ABV “West Coast style India Pale Ale hopped with Simcoe and Citra Incognito then dry hopped with Cryo Citra, Simcoe, and Amarillo"."

Must be 21+ to order. ID will be checked upon pickup.

Must be 21+ to order. ID will be checked upon pickup.

8.5% ABV “Inner Beast is a DDH Hazy Double IPA brewed with Citra and Nelson Sauvin hops — double dry-hopped for maximum juice and aroma. Expect big tropical fruit, bright citrus, and that signature Nelson floral funk, all wrapped in a soft, hazy body that makes 8.5% feel way too easy. Brewed in collaboration with our amigos from Civil Society Brewing Company.”

Must be 21+ to order. ID will be checked upon pickup.

4.8% ABV “Wit (White) Beer brewed with Pilsner malt, raw and malted wheat, malted oats, coriander and bitter orange peel; hopped with Pacific Jade. Refreshing drinkability with a paradoxically full, creamy body. We’re tasting - fluffy spiced biscuits, freshly squeezed orange water, light tangy gooseberries, freshly cracked pepper and the beckoning steam wafting off of a warm banana cream pie.”