Boulevard Changeling

Out of Kansas City, Missouri, Boulevard’s Changeling is a Dark Sour Ale aged in whiskey and wine barrels. The real fun part comes with its treatment with Lactobacillus as well as Brettanomyces, a yeast that helps add the sour flavor and is translated from Greek as “British fungus” (you KNOW we love our fungus here). Changeling features hints of peach, roasted malt, caramel and some all-around delicious Brett funk.